Easy, Healthy Kids

Easy, Healthy Baby & Toddler Meals, Snacks and Activities

Vegan korma

If your family love sweet potato, this is a great vegan curry to try, perfect for baby led weaning.

Prep Time

15

Cook Time

30

Wait Time

--

Ingredients

Serves 6

  • 3 sweet potatoes
  • 1 cup broccoli
  • 1 cup cashews
  • 1 onion
  • 1 teaspoon garlic paste
  • 1 teaspoon ginger paste
  • 1 tablespoon curry paste
  • 1 teaspoon turmeric
  • 2 cups coconut cream

Instructions

Step 1

Prepare the vegetables

Step 2

Place the Cashew nuts in a bowl with 1 cup of warm water and set aside for 19 minutes

Step 3

Then place the cashews and water into a blender. Process until smooth.

Step 4

Heat oil in a wok or big pan.

Step 5

Add the onion and the spices. Fry until lightly browned.

Step 6

Add the sweet potatoes and coconut cream to the pan.

Step 7

Give everything a big stir and simmer until the sweet potato is starting to get soft.

Step 8

Add the broccoli and the cashews and stir. Simmer for a few more minutes until everything is combined and cooked.

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