Prawn Fried Rice
This recipe is toddler approved - my toddler son couldn't get enough of it. I think it is suitable for babies from 9 months old. Just cut the tails off when giving to children.
Prep Time
10
Cook Time
15
Wait Time
--
Ingredients
- 300 grams defrosted prawn cutlets
- 1 canned (or fresh) red capsicum
- 3 servings of cooked mixed veg
- 1 cup raw rice and 2 cups water to cook
- 2 eggs, whisked
- 1 onion
- 1 teaspoon ginger puree or paste
- 1 tablespoon low salt soya sauce
Instructions
Step 1
Cook the rice in the 2 cups of water
Step 2
In a large frying pan heat oil and cook the onion, ginger and peppers for a few minutes.
Step 3
Add the prawns and cook for 5 more minutes
Step 4
Fold in the whisked eggs and stir constantly while adding the mixed veg, rice and soy sauce.
Step 5
Keep stirring until the egg is fully cooked and distributed among the other ingredients.
Step 6
Cool slightly before giving to small children.