Easy, Healthy Kids

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Easy toddler friendly lasagne

Baby led weaning lasagne and toddler meal. Both my kids enjoyed it.

Prep Time


Cook Time


Wait Time



Serves 6

  • 800g beef mince
  • 1 can crushed tomatoes
  • 1 teaspoon garlic paste
  • 2 tablespoons pizza tomato paste
  • 2 tablespoons beef stock powder
  • 1 packet of lasagne noodles
  • Cheese sauce ingredients
  • 100g butter
  • 4 tablespoons flour
  • 2 cups of milk
  • 1 cup cheese


Step 1

Preheat oven to 180 degrees fan bake

Step 2

To make the cheese sauce:

Step 3

Melt the butter in a small saucepan over a medium to low heat.

Step 4

Slowly add the flour and stir continuously until a paste forms. Cook this on a low heat for about 2 minutes.

Step 5

Gradually add your milk whisking every bit into the sauce before adding more. Take your time to prevent the sauce from becoming lumpy. If your sauce is too thick add a little more milk until you get the right consistency.

Step 6

Add in your cheese and stir until it fully melts. Remove sauce from the heat.

Step 7

To make the mince sauce

Step 8

Brown the mince in oil.

Step 9

When browned, add the tomatoes and tomato paste and sprinkle with beef stock.

Step 10

To assemble the lasagna

Step 11

Layer lasagne noodles, cheese sauce, mince sauce ending with a final noodle and cheese layer. Sprinkle with grated cheese.

Step 12

Bake for 30 minutes

Step 13

When serving to a baby, give her one layee of the lasagne with as much mince she can handle.

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