Coconut Flour Pancakes
- 4 eggs
- 40g coconut flour
- 4 tablespoons coconut oil
- 2 teaspoons vanilla essence
- 2 teaspoons baking powder (use gluten free if needed)
- 4 tablespoons sweetener of choice
Melt the coconut oil
Mix the coconut oil, vanilla, sweetener and eggs in a bowl.
Add the coconut flour and baking powder and mix again
Add coconut oil to a warm pan on the stove
Add tablespoons of pancakes to the pan
Set a timer for 5 minutes and wait for the pancakes to bake (check them to make sure they are not done)
Flip them when done and cook for 1 minute more.
Serve with yogurt or cream (dairy free if needed) and fruit