Chocolate Chia Coconut Flour Muffins
These muffins are so soft and friendly to eat for the whole family. They really are toddler muffins and perfect for baby led weaning as well. Both my kids loved these soft muffins. My almost 3 year old toddler son helped me make them.
Ingredients
- 6 eggs
- 110 grams butter
- 1 teaspoon vanilla extract
- 1/2 cup coconut flour
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 1 tablespoon chia seeds
- 12 teaspoons sweetener, to taste
Instructions
Step 1
Preheat oven to 180 degrees fan bake
Step 2
Melt the butter
Step 3
Crack the eggs into a medium bowl or the bowl of your mixer
Step 4
Add the butter to the egg mixture together with the sweetener or sugar
Step 5
Add the vanilla essence
Step 6
Mix the above wet ingredients together
Step 7
Add the remaining dry ingredients (coconut flour, cocoa powder, baking powder, chia seeds, sweetener) and mix again
Step 8
Spoon the batter into the muffin pan
Step 9
Bake for 15 minutes at 180 degrees fan forced